Our first full day in Budapest, on 17 May 2026, began after we had disembarked from our cruise the previous day. It was a Sunday, and despite the steady morning rain, we were determined to explore the city. Armed with umbrellas and raincoats, we made our way to Elizabeth Square, one of the liveliest and most central locations in Budapest.
Dominating the square was the Budapest Eye, the giant Ferris wheel that has become one of the city's most recognizable landmarks. Rising above the surrounding buildings, it offers sweeping views of the Hungarian capital and serves as a focal point for both locals and visitors.
Nearby, we came across an outdoor exhibition featuring photographs and biographies of distinguished Hungarians whose achievements have left a lasting mark on the world. Among them was Ernő Rubik, the inventor of the world-famous Rubik's Cube, a puzzle that has challenged and fascinated generations. Also featured was Albert Szent-Györgyi, the scientist who discovered Vitamin C and received the Nobel Prize for his groundbreaking contributions to medicine. Another prominent figure was Katalin Karikó, whose pioneering research on mRNA technology laid the foundation for the development of COVID-19 vaccines, work that earned her the Nobel Prize in Physiology or Medicine.
The exhibition was a reminder of Hungary's remarkable contributions to science, innovation, and human progress. Standing there in the heart of Budapest, beneath grey skies and falling rain, we gained a deeper appreciation of how this relatively small nation has produced individuals whose discoveries and inventions have improved the lives of millions around the world. It was an inspiring start to our exploration of this beautiful and historic city.
The market showcased an impressive array of local and regional produce. Stalls overflowed with fresh fruits and vegetables, artisan cheeses, homemade breads, honey, jams, pickles, sausages, and a tempting selection of traditional Hungarian delicacies. There were also handcrafted products and natural goods created by local artisans. Many vendors generously offered samples, inviting visitors to savour their products and discover the rich flavours of Hungary.
One stall caught our attention when the vendor offered us a small taste of traditional Hungarian goulash soup. Rich, hearty, and full of flavour, it was impossible to resist. After a few spoonfuls, we promptly ordered a bowl and enjoyed it right there in the lively market atmosphere.
In fact, goulash soup wasn’t new to us - we first tried it about eight years earlier during a visit to the Central Market Hall in Budapest (Read here).
Szimpla Kert's interior is unlike anything I had seen before. The building exudes a bohemian character, with its faded century-old walls, colourful graffiti, mismatched vintage furniture, and an eclectic collection of artwork and quirky decorations. Every corner seemed to reveal another curious object or creative installation, giving the place a unique personality that was both nostalgic and whimsical.
This unconventional setting provided a backdrop unlike any traditional farmers' market. Locals and tourists wandered through the maze of stalls, browsing fresh produce and artisanal products while enjoying freshly brewed coffee, pastries, and hearty brunch dishes. The atmosphere was relaxed and lively, enhanced by the sounds of live music drifting through the various rooms and courtyards.
Although the market has become increasingly popular with visitors, it remains a cherished gathering place for Budapest residents. For us, it was a delightful and unexpected discovery - a place where market, cultural attraction, and social hub seamlessly come together. It proved to be a memorable experiences of our Sunday morning in Budapest.
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