From Praise Kid to Bridegroom: Celebrating Ian and Samantha

It was a fun-filled, joyful and humorous evening last weekend on 8 August as we gathered to celebrate the wedding of Ian and Samantha. The banquet was filled with laughter, warm fellowship and happy memories, making it a truly memorable occasion for everyone present.

I have known Ian since he was a little boy attending the Praise Kids in the early 2000s. It was therefore especially meaningful to see that little boy, whom I had watched grow up over the years, now standing as a grown young man and beginning a new chapter of his life as a husband.

Ian’s life story, as shared by his father, George, in his speech that evening, was nothing short of remarkable. His mother passed away in 2008, when Ian and his younger sister, Michelle, were still very young (Read here). It must have been an incredibly difficult and painful season for the family.

Yet, with the love, strength and perseverance of their father, George, together with the support and care of their grandparents, the two children were able to grow up in a loving and nurturing environment. Sadly, their grandfather passed away later, leaving their grandmother to continue playing an important role in caring for and supporting them.

Today, Michelle is married and settled in Philadelphia, USA, while Ian has also grown into a fine young man and has now begun a new chapter of his life with Samantha. Looking at how far both siblings have come despite the difficulties they faced in their childhood is truly heartwarming. Their journey is a wonderful testimony to the love of family, the resilience of the human spirit, and above all, God’s grace and faithfulness through the years.

For me, Ian holds another special place in my memories. I have been his “magician” ever since his Praise Kids days! When I was giving lessons, I would use magic as an additional tool to capture their attention and make the lessons more interesting and memorable (Read here). Ian was one of those young boys who watched with curiosity and excitement as I performed my little magic tricks.

How wonderful it was, after all these years, to see that same little boy now standing at his wedding banquet as a grown man, ready to embark on life's journey with Samantha. In some small way, I feel privileged to have witnessed a little part of his growing-up years.

It was indeed a privilege and a joy to be there - not just to attend a wedding, but to celebrate the remarkable journey of a young boy I once knew, who has now become a husband and is beginning a beautiful new chapter of his life.

That evening, I also had the unexpected pleasure of meeting Ian’s uncle, Vincent, who had travelled all the way from New Jersey in the United States to be present for his nephew’s wedding. His presence added another interesting connection to an already memorable evening.

What made our meeting particularly special was that Vincent had once been a student of my wife back in the late 1980s, when she moved to Kota Kinabalu after our marriage. At that time, she was teaching English at Sabah College, and Vincent was one of her students. Remarkably, even after so many decades, he could still vividly recall being taught English by her and some of his experiences as a student in those days. It was amusing and heartwarming to hear him recount those memories from so long ago.

Life has certainly taken Vincent a long way since his school days in Sabah. He eventually settled in the United States, where he built a life, raised three children who are now grown adults, and has himself become a grandfather. As we talked, I was reminded once again of how unpredictable and fascinating life's journey can be. From a young student sitting in an English classroom in Sabah to becoming a husband, father, grandfather and resident of the United States, Vincent's story is yet another remarkable example of how life can unfold in ways we could never have imagined when we were young.

It was a delightful reunion across generations and continents - two families coming together to celebrate a wedding, while unexpectedly reconnecting with memories that stretched back more than three decades. Sometimes, the most memorable moments at a wedding are not found in the formalities of the banquet, but in the unexpected encounters and stories that emerge along the way.

With some of the friends who were invited to attend the banquet.

A Brief Reunion with Erica & Dan

July and August seem to be a favourite time of the year for Sabahans who now live overseas to return home for family reunions.

My niece, Erica, and her husband, Dan, were among those who made the journey back to Sabah in July. Just a day before they were due to leave Kota Kinabalu, the family contacted me, hoping to meet up with my wife and me before they leave the next day. Unfortunately, my wife was still in West Malaysia at the time, so I had the opportunity to meet them on my own. We got together for a simple meal at a local restaurant on 27 July.

Although it was just a casual gathering over a meal, it was a precious opportunity to catch up, spend a little time together before they headed back to the UK.

It was hard to believe how quickly the years have passed. Erica has now been married to Dan for almost five years (Read here)! The little girl I once knew has grown into a young woman - a talented guitarist who is building a life and making a home with her husband thousands of miles away in the UK.

Moments like these remind me of how scattered our families can become as the younger generation grows up and pursues opportunities around the world. Children who once lived close to us eventually spread their wings, settle in distant countries and build lives of their own. While we are happy to see them growing and flourishing, there is also a quiet sense of nostalgia when we realise just how quickly the years have passed.

Yet, no matter how far they travel or where they eventually settle, coming home to Sabah remains something special. These reunions may be brief - sometimes lasting only a meal or a few days - but they provide precious opportunities to reconnect, share stories, laugh together and create new memories.

Perhaps that is what makes coming home so meaningful. It is not simply about returning to a place; it is about returning to the people and memories that remind us where we came from.

A simple lunch at Sabamian, Kolombong.

A Brief Stop in Singapore

Before flying back to Kota Kinabalu after our wonderful holiday in Hokkaido, we made a five-day stopover in Singapore to spend some precious time with family members living there. Besides seeing our two Aussie grandchildren, we were equally eager to catch up with our other two grandchildren in Singapore and see how they had grown since our last visit in Christmas last year.

It was heartening to find both of them thriving, not only physically but also intellectually. Children seem to grow and mature so quickly, and the changes in just a few years were remarkable.

Like our two Aussie grandchildren down south, Livvie has gradually outgrown her fascination with Lego. Her interests have now shifted to reading, and not just children's storybooks. To our surprise, she has immersed herself in more challenging literature, including the Harry Potter series and the classic Sherlock Holmes mysteries. Watching her enthusiastically discuss the stories and characters was a reminder of how reading can open up a child's imagination and broaden their horizons.

Seeing all four grandchildren developing their own unique interests and personalities was one of the highlights of our trip. While each is growing up in a different environment, it was encouraging to witness their curiosity, confidence, and love of learning. As grandparents, moments like these are especially rewarding, making every opportunity to spend time together truly worthwhile.

Livvie was determined to present me with a small handmade gift before we left. She decided to make an amigurumi - a small knitted toy that is both charming and uniquely personal.

After browsing through a craft book, she selected a design she felt confident to do and immediately set to work. To my amazement, her knitting skills were remarkable. With nimble fingers and impressive concentration, she transformed a ball of yarn into a delightful little creation in what seemed like no time at all. I could hardly believe how quickly she completed it.

Game time was one of the highlights of our reunion. A new board game introduced by Sam brought everyone together in an atmosphere filled with laughter, friendly competition, and plenty of joyful moments. These shared experiences reminded us that the best family memories are often created through the simplest activities.

Of course, no family reunion would be complete without enjoying meals together. Sharing food has always been one of the best ways to strengthen family bonds. During our stay, we had meals in the homes of Paul and Sam. The delicious meals, both home-cooked and ordered coupled with lively conversations and laughter, made each gathering a memorable occasion. Beyond the food itself, it was the warmth of being together, catching up on each other's lives, and simply enjoying one another's company that made these family meals so special.

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On Sunday, 19 July, the day before I flew back to KK, we had lunch at Coucou Authentic Swiss Restaurant & Bar.

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Another pleasant surprise during our stopover in Singapore was the opportunity to catch up with our niece, Denise. While we were at Novena Square shopping mall, we contacted her and were delighted to discover that she happened to be in office that very day. We quickly arranged to meet for lunch, and she obliged and joined us during her lunch break.

It was wonderful to see Denise doing well. She has settled comfortably into her independent life, sharing a home with her friends and embracing the responsibilities of adulthood with confidence. Although our time together was brief, it was short but still a memorable reunion.

An Unforgettable Detour to Hokkaido's Historic Port Town, Otaru

After our stay in Furano, we made our way back to Sapporo on 14 July for our final night in Hokkaido before flying home the following day. Rather than heading directly to our Airbnb, we decided to make a short detour to Otaru, a charming port town that had not been included in our original itinerary.

That decision turned out to be one of the pleasant surprises of our journey. Otaru possesses a distinctive character quite unlike the other places we had visited in Hokkaido. With its well preserved historic buildings, picturesque canal, and streets lined with quaint shops, cafés, and glassware boutiques, the town exudes an old-time charm. Although our visit was brief, it was more than enough to convince us that Otaru is a destination well worth exploring. 

Our first stop was the Otaru Canal, a famous landmark of Otaru and a lasting reminder of the town's prosperous maritime heritage. Completed in 1923, this 1km long canal was originally built to allow small barges to transport cargo between large ships anchored offshore and the warehouses lining the waterfront. During the early 20th century, Otaru flourished as Hokkaido's principal trading port, handling coal, seafood, and goods from across Japan.

As modern port facilities developed after the Second World War, the canal gradually lost its commercial importance. In the 1960s, there were plans to fill it in to make way for roads, but strong public support for preserving Otaru's history led to the restoration of part of the canal instead. Today, the beautifully preserved stone warehouses have been transformed into cafés, restaurants, museums, shops, and hotels, while a cobblestone promenade provides a delightful setting for a leisurely stroll.

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From the canal, we made our way to Sakaimachi Street, Otaru's most famous tourist street and the vibrant heart of the city's historic district. Lined with beautifully preserved stone warehouses and elegant Western-style merchant buildings dating back to Otaru's prosperous trading era, the street exudes old-world charm. Today, these heritage buildings have been transformed into an attractive collection of souvenir shops, cafés, museums, and specialty stores. Like many visitors, we wandered into several of the shops to browse Otaru's renowned handcrafted glassware, admire the exquisite music boxes, and sample Hokkaido's famous confectioneries, including LeTAO's signature Double Fromage cheesecake.

What captivated me most, however, were several old buildings adorned with lush green façades, their walls almost completely blanketed by thick climbing vines. The sight instantly transported me back to October 2014, when we visited Giverny, the picturesque French village where the renowned Impressionist painter Claude Monet once lived. The vine-covered buildings evoked the same timeless beauty and tranquil atmosphere that had left such a lasting impression on us more than a decade ago (Read here).

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Before leaving Otaru, we stopped for lunch at Kita No Ryoba Otaru Unga Ten (北之渔场), a restaurant that specialises in fresh Hokkaido seafood. Among the dishes we ordered, my wife's clear favourite was the Kaisen-don (海鮮丼). The bowl featured an abundant assortment of premium sashimi - including salmon, tuna, scallops, prawns, and other seasonal seafood - beautifully arranged over a bed of rice. Every slice was remarkably fresh, showcasing the exceptional quality of Hokkaido's seafood. It was a simple yet memorable meal, and a fitting finale to our delightful visit to Otaru before returning to Sapporo for our last night in Hokkaido.

The Japanese Dining Experience: Patience, Queues and Quality Food at Country Kitchen Kazamidori, Furano

After dining at several restaurants in Sapporo, I came to appreciate that queuing to be called in is a normal part of the Japanese dining experience, especially at popular ramen shops, soup curry restaurants, sushi outlets, and seafood restaurants. Many Japanese restaurants are relatively small, with limited seating capacity, so customers patiently wait for their turn. These queues are not just for tourists; locals also willingly line up for restaurants that are well known for their quality and reputation. A waiting time of around 20 to 30 minutes is considered quite normal, while longer waits are common at especially popular establishments.

This experience continued when we visited Country Kitchen Kazamidori (風見鶏) in Furano. We arrived at 5:30 pm, well before its 6:00 pm opening time, yet a small crowd had already gathered ahead of us - a clear sign of the restaurant’s popularity. Located at a quiet countryside road junction, Kazamidori is a charming rural restaurant celebrated for its rustic atmosphere and dishes prepared with fresh local ingredients from Furano, Hokkaido.

The restaurant has a warm farmhouse character, featuring a cosy wooden interior decorated with countless handwritten messages left by previous visitors. These personal notes create a nostalgic and welcoming atmosphere, adding to the restaurant’s unique rural charm and making it a memorable stop for travellers exploring Furano.

Kazamidori specialises in yoshoku, Japanese-style Western cuisine that combines Western cooking techniques with Japanese flavours and local ingredients. Its signature dish is the Furano Cheese Fondue, made with locally produced cheese and served with bread and vegetables. Other popular dishes include baked curry, hamburg steak, beef stew, steak, and meals featuring fresh seasonal vegetables from the surrounding region.

A bit bored with the waiting for the food!

 

Hamberger Steak with Curry - A thick, juicy Japanese-style steak. Smothered in a deeply flavoured, rich Japanese curry sauce.

Chicken Steak Set Meal.

Beef stew set - A rich, savory Japanese-style beef stew slow-cooked in traditional black iron pot until the meat is melt in the mouth tender. Served with signature side plate of Furano grilled vegetables.

Steak Set - A pan-seared steak served with pumpkin cream soup. Come with a bowl of Furano grilled vegetables.

Furano Cheese Fondue with an assortment of Furano vegetables for dipping.

Tsuboyaki Curry - It features a rich, slowly simmered Japanese curry served inside a red ceramic pot. The top of the pot is sealed  with a layer of pizza dough that puffs up into a golden dome.

Our granddaughter, Grace too left a short message - pinned on a small board.

By the time we finished the meal, it's 7.20pm.

A Culinary Discovery in Furano: Savouring Premium Furano Wagyu at A Bientot

We first learned about A Bientot Furano, a restaurant in Furano, through a promotional brochure at the Airbnb where we were staying. Intrigued by its reputation, we decided to try it for dinner on 12 July. However, when we arrived, we were disappointed to learn that the restaurant was fully booked for the evening. The staff kindly informed us that we could return the following day, preferably before 5 pm, to avoid disappointment.

Determined not to miss the opportunity to experience this highly recommended restaurant, we decided instead to visit for lunch the next day. We arrived before opening time at 12 noon and were delighted to be the very first customers of the day.

A Bientot Furano is renowned for its premium Furano Wagyu sukiyaki. Rather than offering an extensive menu, the restaurant focuses on showcasing the exceptional quality of locally raised Furano Wagyu beef, one of Hokkaido’s finest regional specialties. Furano Wagyu is highly prized for its fine marbling, rich flavour and melt-in-the-mouth tenderness.

For our meal, we chose the traditional Japanese sukiyaki experience. Thin slices of Wagyu beef were gently simmered in a mildly sweet soy-based broth together with tofu, mushrooms, Chinese cabbage, onions and other fresh vegetables. Each slice of tender beef was then dipped into fresh raw egg before being savoured, creating a smooth and silky texture that enhanced the natural flavour of the meat. The broth, carefully prepared using premium Hokkaido kombu (kelp), provided a deep umami taste without being overly sweet.

It was a memorable dining experience that allowed us to appreciate the exceptional quality of Furano’s local produce and the artistry behind Japanese Wagyu cuisine.