A Culinary Discovery in Furano: Savouring Premium Furano Wagyu at A Bientot

We first learned about A Bientot Furano, a restaurant in Furano, through a promotional brochure at the Airbnb where we were staying. Intrigued by its reputation, we decided to try it for dinner on 12 July. However, when we arrived, we were disappointed to learn that the restaurant was fully booked for the evening. The staff kindly informed us that we could return the following day, preferably before 5 pm, to avoid disappointment.

Determined not to miss the opportunity to experience this highly recommended restaurant, we decided instead to visit for lunch the next day. We arrived before opening time at 12 noon and were delighted to be the very first customers of the day.

A Bientot Furano is renowned for its premium Furano Wagyu sukiyaki. Rather than offering an extensive menu, the restaurant focuses on showcasing the exceptional quality of locally raised Furano Wagyu beef, one of Hokkaido’s finest regional specialties. Furano Wagyu is highly prized for its fine marbling, rich flavour and melt-in-the-mouth tenderness.

For our meal, we chose the traditional Japanese sukiyaki experience. Thin slices of Wagyu beef were gently simmered in a mildly sweet soy-based broth together with tofu, mushrooms, Chinese cabbage, onions and other fresh vegetables. Each slice of tender beef was then dipped into fresh raw egg before being savoured, creating a smooth and silky texture that enhanced the natural flavour of the meat. The broth, carefully prepared using premium Hokkaido kombu (kelp), provided a deep umami taste without being overly sweet.

It was a memorable dining experience that allowed us to appreciate the exceptional quality of Furano’s local produce and the artistry behind Japanese Wagyu cuisine.