Durians Galore

On 14 August, our CG members went on an outing to a durian farm, with one very clear objective - to enjoy as many durians as our hearts desired!

The farm belongs to a friend who is passionate about durians and has devoted considerable time, effort and resources to promoting the fruit and developing durian-related eco-tourism. The farm is not simply a place to grow durians; it has been thoughtfully developed to allow visitors to experience the plantation and learn more about the different varieties of this much-loved tropical fruit.

One of the highlights of the farm is the trail leading from the base to the highest platform. Steps have been constructed along the route, with several resting stations where visitors can take a break and enjoy the surroundings. According to the owner, there are about 500 steps in total - a fairly challenging climb, especially for the seniors in our group!

We therefore split into two groups. Seven members decided to remain at the base, while the other 15 took up the challenge and climbed to the mid-level platform. The climb provided some welcome exercise, although the thought of the durians waiting for us at the top was undoubtedly an additional source of motivation!

The outing turned out to be both educational and enjoyable. We learned more about durian cultivation and the different varieties grown on the farm, while also having the opportunity to taste two types of durians - Musang King and the more traditional Kampong durians. Each had its own distinctive taste and character, giving us plenty to talk about and compare.

Of course, the real highlight was sitting together, enjoying the fresh durians and filling our tummies to our heart's delight. It was a wonderful combination of learning, exercise, good food and, most importantly, fellowship. For our CG group, it was a memorable outing that reminded us that sometimes the best way to spend a day is simply to enjoy good company over an abundance of good food!

Ascending to the mid=platform.

The owner personally opened the durians for us!

An unusably huge Kampong durian.

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Besides durians, the farm is also home to a variety of other fruit trees. On our way down after the durian feast, the owner pointed out a yellowish fruit and introduced us to Gac fruit, which I saw for the first time. Native to Southeast Asia, Gac is related to bitter melon and is known for its distinctive spiky skin and bright red, jelly-like arils surrounding large black seeds. The arils are the edible part and are particularly rich in beta-carotene and lycopene, as well as vitamin E. Unlike many tropical fruits, Gac has a mild, slightly sweet and creamy taste.

The owner also gave us a bambangan picked from one of the trees. Seeing it immediately brought back memories of eating this fruit at my grandmother’s farm in Kampong Pulutan in the 1960s. Bambangan is a wild mango native to Borneo, with thick greenish-brown skin, yellow-orange flesh and a large seed. It has a strong, distinctive aroma and a unique sweet-sour, tangy flavour. A traditional favourite in Sabah, particularly among the Kadazan-Dusun community, bambangan remains one of Borneo’s distinctive seasonal fruits. For me, however, it was more than just a fruit - it was a delicious reminder of childhood memories.

Gac Fruit (Top) and Bambangan (Lower)

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