Capri Town

After the visit to the Blue Grotto, we were taken by the ferry to the Port of Marina Grande at the central north of Capri Island. Capri town is situated at a hilltop about 140m above the sea level. Visitors arriving at the port are taken to the town by funicular. We walked straight to the Funicular Station and boarded the funicular which ascended to the hilltop town of Capri.

Photo with courtesy from internet.

The funicular ride instantly reminded me of my previous funicular ride to Zagreb's Upper Town back in 2018 (Read here). Once we exited from the funicular upper station, we were confronted with the little town square where the clock tower is situated. The town was vibrant, lively and touristic. From there, we enjoyed spectacular views of the coastline of the Tyrrhenian Sea and the settlements that spread over the hill slope.

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Before we explored the town, we were taken to the Hangout Restaurant to have our lunch. I had my pre-booked Carbonara Pasta with Pork while my wife had Vegetarian Gnocchi Sorrentina with Mushrooms.

Restaurant interior.

At the restaurant's entrance.

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After lunch, the local guide recommended us to visit the Garden of Augustus first (See separate blog on this) before exploring other areas. We did as recommended. 

Walking along some of the narrow alleyways to see the shops that lined along both sides was another interesting experience.

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Capri's climate, with its warm, sunny days and fertile volcanic soil is ideal for growing lemons. Lemon tress are found throughout the island and fruit is used in everything from desserts, ice cream and savory dishes.

Capri is known for producing a significant amount of lemons, particularly the variety called "Limone di Sorrento" or Sorrento lemon. These lemons are large, fragrant and have a thick skin, making them perfect for a variety of uses, including cooking and making the famous Limoncello, a lemon liqueur.

My wife was particularly keen to taste the lemon ice cream before leaving the town. The ice cream cup is ingeniously made by using normal lemon with the pulp removed. Unlike conventional ice cream, the mild sour taste of the lemon ice cream is refreshing and not syrupy!

Ms. Tai, one of the tour members was equally keen to try out the lemon ice cream. Conspicuously, Ms. Tai who was drenched in the Blue Grotto expedition had put on a new dress she just purchased in one of the nearby shops.

The return downhill short ride in the funicular offered another chance to see the coastline again!