On the morning of our flight home on 26.10.2013, Min and her husband Leon kindly took us to Lorong Seratus Tahun (LST) in SS2 for a late breakfast. This well-known restaurant is famed for its authentic Penang cuisine, and it truly lived up to its reputation.
I finally got to enjoy the Penang Prawn Mee, Penang Fried Koay Teow, and the much-anticipated Penang Cendol - dishes I had missed during our earlier stop in Kuantan. Each bite brought back memories of Penang’s vibrant street food culture, rich in flavour and history.
Ryan did the order for all of us.
Prawn Mee and Cendol.
As it turned out, everything fell perfectly into place. Whatever needed to be seen was seen, and whatever needed to be eaten was eaten. We left with full hearts, full bellies, and no regrets.
This journey reaffirmed the timeless Chinese proverb:
"讀萬卷書不如行萬里路" which means "Reading ten thousand books is not as beneficial as traveling ten thousand miles."
Amen.
Sounds like it was a fun trip! Thanks for sharing the journey with us here :)
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