Fraser’s Hill, in many ways, reminds me of Kundasang - both are known for their cool climate and crisp mountain air. The weather in these two highland retreats is quite similar, with relative humidity peaking around 89% and average temperatures hovering around 20°C. However, Kundasang tends to be wetter, receiving an average annual rainfall of about 2,900 mm, compared to Fraser’s Hill’s slightly lower 2,700 mm.
What sets Fraser’s Hill apart is how little it has changed since the colonial era. Development has been minimal, and much of the area remains cloaked in dense jungle. This timeless charm makes it an ideal place to unwind and escape the hustle and bustle. In contrast, Kundasang has experienced rapid land development over the years - some of it rather haphazard - gradually diminishing its appeal as a peaceful, quiet retreat.
During our visit, I had hoped to explore the Jeriau Waterfall and trek some of the nearby mountain trails. We did drive out towards the waterfall, but our plans were cut short when we encountered a road closure sign - access had been cut off due to a landslide.
Our attempt to hike the nearby Bishop and Hemmant Trails was also thwarted, this time by the frequent wet weather. Adding to our hesitation was an earlier warning from my niece, who had mentioned that the trails were infested with leeches - a detail that certainly didn't help to boost our enthusiasm.
![]() |
Awesome view from the balcony of Silverpark Apartment where we stayed. |
![]() |
Sunrise at Fraser's Hill. |
![]() |
Mystic morning. |
![]() |
Interior of our accommodation. |
![]() |
Taman Lady Guilemard. |
That same evening, we opted for dinner at Aida Daniya Restaurant & English Teahouse. Perched on a hillside, the restaurant offers a sweeping view of the surrounding landscape. Interestingly, the location of Aida Daniya is marked as Kilometer Zero of Fraser’s Hill - making it, in many ways, the symbolic heart of the town.
![]() |
Dinner at Aida Daniya Restaurant & English Teahouse. |
No comments:
Post a Comment