For overseas returnees to celebrate CNY with their family, the occasion provides another opportunity for them to explore and taste their favourite food they have enjoyed in their original hometown. AS in previous occasions, searching for and eating their favourite food is one of the key agenda. (Read here) and (Read here).
Breakfast on 23.01.25: Tuaran Mee at Tuaran Mee Restaurant, Inanam.
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| Dim Sum breakfast at New WK Restaurant on 26.01.25. |
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Dinner on 26.01.25 at Chennai Recipe Restaurant at Borneo Suites Hotel. |
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Indian food breakfast again on 31.01.25 at Restaurant Salim at Bukit Bantayan.
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Day 4 of CNY, we had lunch at Ah Yen Traditional Fried Pork. When the dishes were delivered to our table, Nathan exclaimed, "This is the dish I have been looking forward to. Unfortunately, I just couldn't recall its name!"
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Before we explore Gaya Street Sunday market on day 4 of CNY (01.02.2025), we had breakfast at Restaurant Keng wan Hing, an old food outlet well known for banked buns and steamed buns.
We ordered their dry-stir noodle (right) and beef meehon soup (left). These dishes are only so so and nothing exceptional!
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Two days after Serene left for home, we were at Bornion Centre on 05.02.2025 and found Kedai Kopi Kai Shun finally opened for business after closing for the CNY holidays. We knew Nathan would have loved to eat their Minced Meat Noodle which some call it Sarawak Kolo Mee. Unfortunately, the outlet was closed during their stay in KK.
Minced Meat Noodle at Kedai Kopi kai Shun.
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