Cataract Gorge, Launceston

After having a simple lunch at a nearby restaurant in Beauty Point, we drove southward back to the city of Launceston. 

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About 3km before reaching the town centre, we paused at another iconic natural landmark in Cataract Gorge, one of the most treasured attractions of Launceston. This breathtaking gorge presents a striking harmony between untamed wilderness and maintained recreational spaces, offering visitors both adventure and comfort in one setting.

The landscape is defined by dramatic cliffs that rise steeply on both sides of the South Esk River, their rugged rock faces softened by native bushland and towering eucalyptus trees. These forested slopes form a deep, sheltered valley that feels remarkably peaceful and secluded, despite its close proximity to the city. The river flows gently through the gorge, mirroring the surrounding hills and drifting clouds, creating an atmosphere of calm.

A standout feature in the distance is the historic suspension bridge, gracefully spanning the gorge and linking walking trails on both sides. More than just a crossing, the bridge adds a sense of heritage and nostalgia, reminding visitors of the area’s long-standing role as a cherished recreational retreat.

In the foreground, the large outdoor swimming pool catches the eye with its brilliant blue water. Nestled naturally within the landscape and fed by river water, it offers a refreshing escape during warmer months. The surrounding lawns, picnic spots, and winding pathways are meticulously maintained, making the area ideal for family outings and leisure seekers.

Overall, Cataract Gorge beautifully blends dramatic natural scenery with well-designed amenities. With opportunities for walking, swimming, photography, wildlife observation, and quiet contemplation. This spot provides a fitting finale to our journey. Ending our Tasmania tour at this iconic spot truly felt like the perfect climax to a memorable and enriching trip.

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We ended the day with a dinner of classic Malaysian favorites before heading back to rest and prepare for our departure the next morning. At Dave’s Noodles, we ordered bowls of ngui chap and wan tan ho, the familiar flavors bringing a nostalgic and satisfying close to our day.

Interesting Finds in Launceston, Tasmania

A day before we flew off from Tasmania, on 04.04.2019, was spent exploring Launceston. After breakfast, we set out for a leisurely drive along Flinders Street, following the gentle curves of the Tamar River. The morning light shimmered on the water, creating a peaceful and refreshing atmosphere.

Soon, two striking long, rectangular buildings built over the river came into view. Prominent signs announced Seahorse World & Southern Ocean Aquarium and Platypus House. Intrigued, we decided to stop and explore what lay inside.

Inside the aquarium, we were amazed by the sheer number of seahorses displayed up close. Never before had we seen so many of these delicate creatures in one place. Even more memorable was the rare opportunity to gently hold a seahorse in our bare hands under staff supervision - an experience that felt both magical and humbling, and one we will always treasure.

Beyond the seahorses, the aquarium showcased a rich variety of fish and rare marine life from the surrounding waters. Colorful species, fascinating habitats, and informative displays offered us a deeper appreciation of Tasmania’s unique marine ecosystem. It was a wonderful and meaningful way to conclude our journey, leaving us with lasting memories of nature's wonder.

A chance to see an endangered marine species - the "handfish".

Giant Crab.

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As we enter the Platypus House, the first thing that caught our attention were echidnas which we first encountered in Port Arthur Levander Farm on our way to Port Arthur Historical Site as few days earlier (Read here)

Oysters Indulgence in Tasmania

I am not a great fan of oysters, but then again, a trip to Tasmania without tasting its oysters would be like visiting Penang without indulging in a bowl of the famous Teochew cendol along Penang Road.

On our way back from Port Arthur to Hobart on 29.03.2019, we kept reminding ourselves to watch out for signboards pointing to oyster farms or stalls. We were not disappointed. By chance, we spotted a modest little shop next to a petrol station proudly advertising fresh oysters. Temptation won. For our very first attempt, we bought a pack of twelve plump oysters for just A$16 - a deal too good to resist.

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In Bicheno, at Lobster Shack on 30.03.2019, we decided to try oysters for the second time - this round costing A$26 for a dozen. Though pricier than our first encounter, the experience came with a delightful bonus: a sweeping seafront view from the restaurant’s Level 2.

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The highlight of our oyster quest came on 03.04.2019, during our journey from Burnie to Launceston. A local friend led us to a “secret” spot by the sea - a vast rocky shoreline where live oysters seemed to grow in endless supply. The challenge, however, was left to each individual’s ingenuity: these creatures clung stubbornly to the rocks, as if glued in place. Armed with a screwdriver, we had to pry them open - sometimes with considerable effort.

But the moment the shell yielded and the briny, succulent flesh slid into the mouth, all the struggle was instantly forgotten. The taste of pure freshness from the sea was worth every scraped knuckle and bead of sweat, and soon enough we were eagerly hunting for more.

In moments like this, I could only wish for a larger stomach and more time. Despite the rugged setting and the effort it demanded, this was truly a once-in-a-lifetime oyster-eating adventure - raw, unfiltered, and unforgettable.

In the absence of lime juice, a dash of Tabasco pepper sauce provided just the right kick, cutting through the briny tang of the seawater still clinging to the succulent flesh and balancing its natural salinity with a fiery zest.

Lucy's mom who joined the search was equally 

ecstatic to go through this tasting experience.