There isn't a great deal to say about Mentakab itself - it’s a quiet town with few attractions. The morning after our arrival, Mr. and Mrs. Lai (Junshi’s parents) graciously took us on a short guided tour in separate cars. One of the places they brought us to was the Mentakab railway station, hidden behind a small hill. The station, once bustling, now stood silent and nearly forgotten. Aside from us, there was only one solitary station staff member on duty, a quiet symbol of a bygone era.
They also brought us to the nearby Chinese New Village, adding a touch of local flavor to our brief stop in Mentakab.
I was first introduced to Loh Mee back in 1974, during my university days. A friend of mine, Yue Chiang - who now lives in Perth - and I had hitchhiked from Kuala Lumpur to Kuantan, and it was there that I had my very first bowl.
Loh Mee is a hearty noodle dish served in a thick, starchy broth, subtly flavored with black vinegar. The consistency is almost gravy-like, and the tangy note from the vinegar gives it a unique and comforting taste. That simple bowl of noodles brought with it a wave of nostalgia from a long-ago journey.
These fenced compounds were known as "Chinese New Villages". Rows upon rows of modest houses were built close together, separated only by narrow lanes, giving the village a tightly knit, communal feel.
After the Emergency was officially declared over, the fences were dismantled and the narrow lanes were tarred. Today, this once-restricted settlement has transformed into a place of cultural and historical interest, drawing visitors who are curious about its past and the resilience of the communities that once lived behind the wire.
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