Saturday, March 09, 2013

Taipei in March: 2

SHILIN NIGHT MARKET

One of the most publicized night markets is Shilin Night Market. It is really huge, a food heaven. We went there three times. The last was to go and eat the glutinous rice balls (both salty and sweet version) for the second time the night before we flew back to KK.

Lanterns spice up the place with a festive mood!
Cantonese bubur taste different here.
  Escargot is unbelievably cheap here !! For NT$150 (about RM 16), one can have 17 nos.
All kinds of seafood
Pork galore!!
Meat wrapped in thin pancake. Showtime - like our roti canai man.
Oysters fried in eggs. We still feel our Malaysian version is better.

Our favourite stall - Glutinous rice balls. We had it 2 days in a row. The outlet owner was surprised that we could find our way back to his little outlet tucked in a narrow side lane

 Caramelised corn on the cob.
" Tien Phin" or sweet dessert.

2 comments:

jenQker said...

hungry...

jenQker said...

hungry...