Something caught our attention when we were doing our marketing at the Lido Wet Market on Saturday morning. Malaysia-made wine!
At first, we were wondering since when Malaysia could grow enough grapes to produce wine. At closer look, we discovered it was wine made from the red pitaya (loong chu kuo).
3 comments:
Cool! I also want to try. What does it taste like? How much is a bottle?
Not great - a bit vinegary. I usually can hold my wine well but this drink leaves a a bit woosy- don't recommend it but I guess I'm a bit prejudiced. mum
Price wise, it's Rm68.00 (1st grade) and RM58.00 (2nd grade) per bottle.
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