We have been thinking of an opportunity to enjoy Paul and Jun Shi's gift to treat us a 3-course dinner at Peppino of Shangri-La Tanjung Aru Resort.
Well, we decided to spend an evening at Peppino to celebrate someone special's birthday on 18 August.
Many thoughts flashed through my mind as I celebrated this occasion. Indeed, time has moved on so very quickly. I remember a similar dinner treat organised by Serene and Meng How way back in 2006 for the occasion of Father's Day in Promenade Hotel (Read here). Peppino also reminded me of my birthday celebration at the same venue in 2008 planned by Sam (Read here).
Thank again, Paul and Jun Shi!
We are indeed thankful to God for the opportunity to cross another milestone!
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| Starter: Thinly Sliced Veal Fillet in Tuna Sauce, capers and Sundried Tomatoes. |
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| Diavola Style Roasted Half Chicken, Potatoes and Baby Spinach. |
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| Fillet of Salmon, Tomato Panzanella and Basil Pesto. |
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| Dessert: Calamansi Pie, Italian Maringue, Raspberry and Chili Sorbet. |
We were surprised when the staff of Peppino came with a birthday cake and sang the"Happy Birthday Song" to the birthday girl!
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