Using the space below a flyover for food court is indeed cool and a good idea to optimize land utilization. This one is found just in front of Armada Hotel in PJ.
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Before moving on to Perak, trying out the dry Bak Kut Teh at Yap Chuan Restaurant in Puchong was worth the detour. This dry Bak Kut Teh apparently is the invention of a 14-year boy of this restaurant.http://blog.axian788.com/?p=334
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From Puchong to Lumut, we passed through this famous rice producing place called Sekinchan. I always thought that Sekinchan is a Malay word. To my surprise which I only discovered a few minutes ago, this is in fact 3 Chinese characters meaning "suitable for planting" or 適耕種.
Bird nests harvesting is also a big business here.
2 comments:
The artificial birds nest 'cave' looks so sterile.
visited a building in switzerland that looked pretty similar... http://www.baunetzwissen.de/standardartikel/Beton_Entwicklung-des-Betons-ab-1950_150908.html?img=2&layout=galerie
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