Paul was a year older on this unique day of 080108. As usual, it was celebrated with yummy food.
Session 1: Dinner at this new Italian restaurant with Italian chef, Grazie. We had Carpaccio Tonno, Lingui. Marinara and Lasangna. I couldn't make out of these until the dishes finally arrived.
Session 2: Immediately after the Italian food, we went to Foh Sang for round 2-porridge. Somehow, the dosage of the Italian meal was slightly undersized.
That's a record - to celebrate a birthday with 2 meals at two separate locations non-stop.
Session 1: Dinner at this new Italian restaurant with Italian chef, Grazie. We had Carpaccio Tonno, Lingui. Marinara and Lasangna. I couldn't make out of these until the dishes finally arrived.
Session 2: Immediately after the Italian food, we went to Foh Sang for round 2-porridge. Somehow, the dosage of the Italian meal was slightly undersized.
That's a record - to celebrate a birthday with 2 meals at two separate locations non-stop.
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