Thursday, April 11, 2019

George Town - A Retirees Haven?

George Town was not part of our original travel itinerary. It was Lucy’s idea to spend a morning there, partly to catch up with an ex-actor turned artist, Lawrence Mah.

I must admit I was pleasantly surprised. Though small, George Town held a few unexpected discoveries. Chief among them was a retirement home by the seafront, established by the Roman Catholic Church - a model I found both practical and inspiring.

The home offers two types of living arrangements. The first is a row of single-storey detached units right next to the sea, designed for couples or single individuals without serious health issues. Residents here are still healthy enough to care for themselves. Each unit requires a one-time, non-refundable contribution of A$10,000, followed by a monthly service fee of around A$500. This fee covers utilities, sewerage, and other essentials. For seniors who live long lives, the fixed sum becomes remarkably economical. Upon death, the unit reverts back to the Church.

For those whose health declines and who can no longer manage independently, there are communal-style quarters built on a higher platform. This design makes it easier for carers to provide prompt attention. The one-time contribution remains the same, though the monthly charges are higher to cover the additional care needs.

Some might argue that retirees should spend their twilight years in a bustling city, where amenities are plentiful. But as I reflected on the serene seafront and the quiet rhythm of George Town, it struck me that in those fading years, peace and simplicity often outweigh the allure of a noisy metropolis.

Posing with Lawrence in front of his paintings. 
Lawrence, stays in one of the units for the healthy retirees 
which is very comfortable.
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Lawrence, a resident of George Town for over forty years proved to be a good guide. We were taken by him to see some of the attractions in George town. The Hillwood Berry Farm is one place worth spending an hour or two. There is a 40-acre farm planted with strawberries, blueberries, raspberries and blackberries. Visitors can choose to pick and eat on the spot for free or pick and pay for takeaway. 
Berries are grown in polytunnels and almost all under
hydroponic growing principle.
Fruits blended ice cream at the Farmgate Cafe.
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Fish & Chips at the George Town Seafoods, an outlet that sells fresh seafood or cooked meals of fish and chips, acknowledged to be the best in town.

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